Normally you might think that lobster is for rich people but at $30 all up, you can't afford to skip it, when you compare it to eating out.
Boiling them alive wasn't as traumatic (......for us) as I thought, and the easiest part is that there's not much of a recipe to follow..... boil, cut up, grill, brush with butter and eat. And more butter.
Plus, it's always fun to combine eating and manual labor.
